We’ve got one of the best bars on the planet to back us up. The result is the White Toreador, first put out by the bar in 2019, and updated with more modern techniques on the current menu now.

“The Dead Toreador” also complied. Embodying Manet’s most attractive quality — a kind of studied nonchalance — it depicts an existence at once hygienically snuffed out and elevated to ...

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