This stromboli is delicious and a cinch to throw together. The recipe makes 2 large strombolis so it's great for a crowd. The ...

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. A 1990 Food & Wine Best New Chef, Tom Valenti is the ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

Italy's Mount Etna and Mount Stromboli volcanoes erupted in recent days, spewing smoke and ash into the air. These volcanoes are two of the most active in the world — but they are not the only ...