Monkfish is a fish found in the Atlantic Ocean, around Maine, to North Carolina. Cooked monkfish tastes sweet with a mild flavor. The meat is firm with a meaty texture that closely resembles lobster.

Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.

I thought that I would end the summer with one of my favorite fish, the monkfish. Many of you may have eaten this as a “poor man’s lobster.” To be honest, I have never eaten it.

Enter monkfish, often dubbed the “poor man’s lobster.” While not as visually appealing as some fish, monkfish has a firm, tender texture and a sweet, mild flavor that closely mirrors the ...

Fuss-free and foolproof, this recipe for monkfish boasts big flavor in only 40 minutes, making it an ideal dinner option for any night of the week. Preheat the oven to 400°F. In a large skillet ...

Though a steaming plate of sea monster probably isn’t your go-to order at a seafood restaurant, fishing industry insiders hope to persuade U.S. consumers to eat more monkfish — a particularly ...

What about ankimo, the liver of a monkfish? It's the great delicacy of Japanese cuisine. This traditional dish is becoming increasingly popular in sushi bars, especially upscale ones, despite ...

He lightens the dish by making it with thinly pounded monkfish fillets, breaded on only one side. He serves it with a mix of asparagus, zucchini, and butternut squash. Instead of pounding monkfish ...

To prepare the monkfish on purple potato cream, first season the fish: place the monkfish steaks in a baking dish and season with salt (1), pepper, lime zest (2), and lime juice (3). Add the oil ...