The cob loaf has been a popular party dip for decades, and for a good reason. While a cob loaf was traditionally served with spinach, softened cheese (usually creamed cheese), and a French onion ...

Once relegated to the dusty dancehall of forgotten party food (cheese hedgehogs and pigs in blankets also present), the cob loaf is back dancing once more. In fact, these days there ain't no party ...

Fairy bread or chocolate mousse are not your usual cob loaf flavours but Taste has come up with some wild dip ideas for those with and without a sweet tooth. See the recipes. Entertaining a crowd?

If you’re a fan of Caramilk and bread, then this sweet dessert combination is for you. Learn how to make this sweet-meets-savoury creation. Yep, one home cook hero had the genius idea to combine ...

Yep, one home cook hero had the genius idea to combine two of Australia’s greatest cult food favourites – cob loaf dip and Caramilk – into one weird-but-brilliant party food. And Taste ...