As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New ...

Microalgae, including cyanobacteria and green algae, represent the most important biological systems for producing biomass ...

Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Should we all be eating it? More than 820 million people in the world do not have enough food to eat, and since 2015 the ...

Next to a geothermal plant in Iceland a start-up is growing microalgae for food. People are being warned to keep out of the water after a suspected outbreak of algae. Emily Broadwell will spend ...

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

Omega3 microalgae producer MiAlgae expands leadership team. Pharmaceutical ingredients expert Jerome Quiohilag joins the ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...

Ashraf Aly Hassan and a team from United Arab Emirates University in Abu Dhabi have now discovered a simple and cost-effective method for treating produced water using microalgae sourced from a ...

Under a strange pink-purple glow, illuminated panels buzz and cylindrical columns of water bubble away as a futuristic crop of microalgae grows. It's here that Iceland's Vaxa Technologies has ...

Preserving Malaysia's ecosystem through microalgae“ aquatic jewels”! Discovering and mass-culturing high-value microalgae using new technologies Microalgae are capable of producing powerful ...

Microalgae protein innovator Brevel, Ltd., announces it has signed a development and commercialization agreement with the ...