One such traditional remedy is Gond Katira, also known as Tragacanth gum. This natural coolant is used in drinks, desserts, and home remedies to beat the heat. But have you ever wondered how this ...

Combining sabja seeds and gond katira creates a refreshing and healthful drink, especially beneficial during hot weather.

If you have ever taken a quick look through your mother's stash of home remedies or flipped through a desi health guide, chances are, you have seen the ingredient - gond katira. Also called tragacanth ...

In the world of natural remedies, few substances hold as much mystique and wonder as gond katira. Also known as tragacanth gum, gond katira is a natural gum obtained from the dried sap of several ...

Gond katira is loved for its cooling properties, but is it beneficial at all times? Let's see what the experts say.

Do you know what is gond katira? Those who know about tragacanth gum or gond katira would also know how miraculously this ingredient cools down the body heat in summers. It has exceptional cooling ...

Aam Panna, a traditional Indian summer drink made from raw mangoes, is cherished for its tangy taste and cooling properties.

Gond Katira is translucent, fluffs up in water, and has cooling properties, ideal for summer drinks and puddings. What is Gond? Gond is commonly found in certain sap trees, and it is particularly ...

Gond Katira Benefits: The Indian kitchen is full of marvellous gems, one of them being gond katira. Also known as tragacanth gum, it is a type of edible gum that boasts several health benefits.

For the same reason, Gond Katira has been used for ages throughout the year. To use in summers, gond katira is soaked in water for about 2-3 hours. This is done so that it can swell up nicely.

One such ingredient, which is again gaining limelight due to social media, is Gond and Gond Katira. These gums have been traditionally used in many home remedies and traditional medicines to treat ...

A small plastic sign set among the crystals read, "Rs 120 [£1.12] for 250g, Gond Katira". My curiosity about this lesser-known ingredient began some years ago on a sweltering summer day during a ...