If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions.

Gluten-free has become a well-known term, often associated with a trendy diet. But for millions of Americans, it’s much more than that — it’s a serious health matter.

In today's health-conscious world, the word "gluten" sparks immediate reactions. Some people avoid it like a toxin, while ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

Gluten intolerance is a bit of a chore since you have to keep track of what you're consuming. When it comes to wine, is gluten something to worry about?

Celiac disease, traditionally considered an autoimmune disease largely localised in the gastrointestinal tract, is an ...

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

This stylish, sit-down Mexican spot on Waltham’s restaurant row has a vast — and entirely gluten-free — menu, plus a ...