In other words, if you have fish sauce around you can be sure that your cooking will never come out bland. Now that we have your attention, here’s everything you need to know about this mag News ...

Take, for example, fish sauce. The seasoning itself isn’t confusing at all, but find it next to a bottle of oyster sauce, and the next day your friend mentions lobster sauce, and you might find ...

That, and an Italian fish sauce with roots in ancient Rome. Turshen’s aptly named recipe, Julia’s Caesar, comes from her 2017 cookbook Small Victories. Its ingredient list is straightforward ...

According to the experts at Red Boat (aka makers of the famous fish sauce), fish sauce begins with fresh anchovies that are then covered in copious amounts of salt and left to ferment in vats for ...

Each item offers a unique quality to a dish, and every sauce has a specific aromatic profile. Take two Asian sauces that are associated with seafood: oyster and fish sauce. Both are incredibly ...