2016), including Summer Bean Ragout. The thick French stew traditionally holds meat, poultry or fish, and may or may not include vegetables. Mangini opts for a vegetarian mix of beans, thickened ...

mix back into bean mixture. Stir in kale; season with salt. Pour ragout into a 3-qt. baking dish and bake until thick and bubbling and top is browned, 30–35 minutes. Let cool 10 minutes before ...

CHEF ANDREW: FEBRUARY IS HEART HEAL MONTH AND I HAVE A RECIPE, A ROA SALMON WITH WEIGHT BEING RAGU. HAS -- WHITE BEA ... TO THROW IN SOME OF OUR WHITE BEANS. THESE ARE JUST CANNED WHITE BEANS.

Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 ...

Ragout, the word, should never be used in a Native American cook book. But I dare to use it. Beans are huge part of Native American diet. Ragout is culinary term for 'stewed.' This is a stewed ...

It's a ragout, or stew, of black beans, flavored not with the chilies most people expect to season with, but with more Mediterranean touches: fresh thyme leaves, basil and tomato, along with onion ...

The result was a bit hit at our table. Everyone loved this combination of sturdy portabella mushrooms combined with tomatoes and creamy cannelini beans. The touch of tarragon brings all of the ...

One day when fussy food-loving vegetarians were coming to dinner, I created this ragout. I wanted something ... with tomatoes and creamy cannellini beans. The touch of tarragon brings all of ...

Stir the kale and white beans into the sauce. Crank the heat up to high, cover and cook for 20 to 30 minutes more. Stir in the shredded meat. Meanwhile, bring a large pot of salted water to a boil ...

Add the beans and broth and simmer over moderately high heat until the broth is reduced by half, about 5 minutes; discard the thyme sprig. Puree the bean mixture in a blender. Season the puree ...

It put 72.5 miles on my car and cost $91.13. Another dish -- salt-cured pork belly with fresh fava bean ragout -- took four days to prepare. Welcome to cooking with Paula Wolfert, which is about ...