In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...

Pumpkin Gnocchi with Pecorino Fondue & Crispy Sage is the ultimate comfort dish, combining soft, pillowy pumpkin gnocchi with a rich, velvety pecorino cheese sauce. Topped with crispy sage for a burst ...

Gnocchi pasta is soft, pillowy, and perfect for quick meals that still feel hearty. Whether made from potatoes or other ...

It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel.

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

Making gnocchi is not scary at all and it is amazingly ... The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour.

Stir the kale into the pan with the gnocchi and season to taste. Scatter the mozzarella over the top and grill until the cheese is bubbling and golden. Packs of gnocchi are a great standby to keep ...

American cheese is the one you should pick up every time. It's also the key to this Gnocchi Mac and Cheese, a playful and innovative twist on a classic from food writer Ben Weiner. In this one-pan ...