Making caramel sauce from scratch can be intimidating, but using something like this popular soft drink as your base to start ...

There’s caramel popcorn… and then there’s this caramel popcorn. Crunchy, golden, and absolutely drenched in caramel, it’s the kind of snack that disappears in minutes—no matter how much you make. With ...

First make the caramel. Pour the sugar and six tablespoons ... Pour the milk into a saucepan, gently heat over a low heat until you can still just dip your finger in for a moment, then strain ...

Leave the cakes to cool in the tins for 2–3 minutes and then turn out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster ...