If even the mention of 'caramel' is enough to get your taste buds going, just wait until you see how sweet it can be on the ...

Sweet and salty caramel corn is delicious, especially when its homemade. The question is: Can you air-fry it for convenient ...

Salty, nutty and irresistibly sweet, caramel can be made in minutes from just a ... Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events ...

First make the caramel. Pour the sugar and six tablespoons ... Pour the milk into a saucepan, gently heat over a low heat until you can still just dip your finger in for a moment, then strain ...

Stir until the caramel dissolves. Add the salt and the rum (if using), mix, then leave to cool slightly. Pour into a sterilised jar. This will keep in the fridge for 1 week … if you can make it ...

To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be the trickiest part. Heating sugar until it turns a rich amber ...