Over the years, I’ve made many dishes for weddings, but none as loved as this Wedding Day Baked Chicken recipe. It’s a go-to ...

Preheat oven to 350°F. Stir together chicken, rice, and soup in a large bowl. Set aside.

Italian wedding soup is usually broth-based and is typically made with chicken stock as is the case with this recipe. It ...

David Malosh for The New York Times Slice each chicken breast in half. Season well with salt and pepper. Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate ...

"The wedding invite specifically stated 'formal' dress, so we dressed to the gills," the post stated, adding that they were asked on the invitation whether they preferred chicken or fish.