1. Place all ingredients in a small saucepan. 2. Heat on a low heat to dissolve the salt and sugar. 1. Rub the lamb with garlic and rosemary, olive oil and seasoning. 2. Leave to infuse for 15 ...

Tá mé ag dul ar saoire means I am going on holidays but there are all kinds of vacations available nowadays that the choice is well-now infinite ...