If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like a retractable pan than a drawer, then it's a broiler.
Add the stock, water, and all but 2 tablespoons of the ... Adjust the oven rack to 4 inches below the broiler element. Turn on the broiler. Set the pan under the broiler for 1 to 2 minutes ...
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