Pesticides and other chemicals linger on just about any produce you bring from the store to your table. But we have a list of ...

To make a vinegar fruit wash, you’ll need vinegar (of course!), water and either a spray bottle or large bowl to put it in.

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...

Ensuring fruits and vegetables are clean is essential to remove bacteria and pesticides. Wet washing under cold water is effective for most produce, while leafy greens need extra care. Use a ...

Let the fruit soak for 10–15 minutes. Rinse well before eating. Both methods are excellent for reducing bacteria and removing pesticide residues. Marcus stresses the importance of washing fruit ...

Fruits and vegetables can carry harmful contaminants from growth to storage. Follow best practices like washing under running water, using a vegetable brush, or natural solutions like vinegar or ...