Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...
Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...
If you're craving something hot, order the Wagyu beef udon or indulge in the 15-hour pork kakuni. 723 Chestnut St., morimotorestaurant.com ParcWhen your French fare craving hits, peruse Parc's ...
I even enjoyed the cucumber roll and a roll made with Wagyu beef. We also tried traditional Japanese-inspired dishes like udon noodles and okonomiyaki. In addition to sushi, starters, and grilled ...