Forbes1y
Why Wagyu Is Everywhere Right Now
Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...
Forbes15d
Matū Kai Raises The Stakes With Grass-Fed Wagyu Steaks In Brentwood
The team behind Matū, the steak-focused Beverly Hills destination that exclusively serves 100 percent grass-fed wagyu beef from New Zealand's First Light Farms, will open sibling restaurant Matū ...
Business Insider1y
We spent $400 at Disney World's new Japanese restaurant. The $100 sushi bridge featured some of the best rolls we've ever had.
I even enjoyed the cucumber roll and a roll made with Wagyu beef. We also tried traditional Japanese-inspired dishes like udon noodles and okonomiyaki. In addition to sushi, starters, and grilled ...
Hosted on MSN18d
The Most Decadent Takeout in Philadelphia
If you're craving something hot, order the Wagyu beef udon or indulge in the 15-hour pork kakuni. 723 Chestnut St., morimotorestaurant.com ParcWhen your French fare craving hits, peruse Parc's ...