In Flavor Flours (Artisan Books, 2014), Alice Medrich brings her legendary skill and impeccable palate to non-wheat flours. These flours can be used artfully, not just as replacements for wheat ...

2 eggs 100 g wafers 1/3 cup coriander, chopped, to taste 1/2 green chilli, slit, deseeded and chopped. Put them into a saucepan and sprinkle a little water on top, to stop the wafers from sticking to ...

8½ oz. stale bread - This works best with sourdough, rye bread, a seeded loaf or anything that can be sliced very thinly. 2 tablespoons white sesame seeds 5 tablespoons olive oil 3 tablespoons ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

If you always pick up a tub of banana pudding from your local bakery, trust me—it’s completely worth it to make this classic ...

These cheddary wafers get their pleasing crackle from a secret ingredient: Rice Krispies. Courtney Waddell's grandmother may have snagged the recipe at her bridge game. More Tasty Snacks Preheat ...