Mary Berry’s recipe for tuiles shapes these French wafer biscuits in three ways – decorated ... To bake the tuiles, preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment ...
Lightly grease a 20cm/8in round deep loose-bottomed cake tin or tart tin and line the base with baking ... Add the cubed wafer biscuits, then the rest of the chocolate spread mix.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback