Mary Berry’s recipe for tuiles shapes these French wafer biscuits in three ways – decorated ... To bake the tuiles, preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment ...
Lightly grease a 20cm/8in round deep loose-bottomed cake tin or tart tin and line the base with baking ... Add the cubed wafer biscuits, then the rest of the chocolate spread mix.
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