Worcestershire sauce is a versatile addition to everything from stews and dips to a good bloody mary. But are you pronouncing ...

Worcestershire sauce has been around since 1837, when it was invented in England. It adds body to pasta sauce, spice to red beans and rice and depth of flavor to French onion soup. And you can’t ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...