Europol explains that faking extra virgin olive oil is a common practice, which is why the fight against it is a law enforcement priority - especially in production countries. In this food fraud ...

Many professional chefs prefer extra virgin olive oils from Italy and Spain, as these countries have a long history of producing high-quality olive oil. Some recommended brands include Frantoia ...

Here’s what what sets extra-virgin olive oil ... it’s unsurprising that olive oil options abound. Supermarkets and specialty food stores stock bottles from Spain, Italy, Greece, France ...

The town of Periana is preparing to wrap up April with a heartfelt tribute to one of its most cherished local treasures: ...

Olive oil–packed canned tuna is fine here — it ... a popular dish from northern Spain that may be the progenitor of the empanadas we know today. This empanada is not a small turnover but ...