I have always eagerly awaited this moment, I love using wild violets in recipes in my kitchen! Violets are edible picked right from the stem and have a musky, floral taste with a sweet kick at the ...

To make African violet syrup, combine one cup of water, one cup of sugar, and one cup of packed petals in a saucepan. Heat ...

Learn all the violet oil benefits, along with a super easy violet leaf infused oil and salve recipe! Violets have been used for centuries for their beautiful flowers and therapeutic benefits.

Gloriously billowy and wildly retro, to say this complex meringue dessert decorated with fondant violets will be a talking ... serving plate for this recipe. Line 3 large baking trays with baking ...