This gluten-free fried chicken recipe understands the assignment. It's crunchy and crispy on the outside and juicy on the ...

Cornell chicken holds legendary status in upstate New York thanks to 75 years of history. You're missing out if you haven't tried it.

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Cook for 5 minutes and then add the vinegar, careful not to let it flame up. This is a good time to get a spatula and loosen up all of those pan drippings. The vinegar needs to cook down by half ...

Place the chicken, skin side down, in a pan with sesame oil over medium heat. When you hear a sizzling sound, place a weight on top and bake over low heat for 10 minutes. 3.

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Add the tomatoes, rosemary, bay leaf, wine, stock and vinegar and bring to the boil. Reduce the heat and simmer for 20 minutes. Return the chicken pieces to the casserole and cover with a lid.