1 Pour enough water into a large saucepan to cover the sago pearls. Bring to the boil. Add the sago, stir and simmer for 20 minutes until translucent. 2 Remove from the heat, put the lid on ...

When I make fried ... and stir to combine. Transfer the ingredients to a serving platter and garnish with coriander sprigs. Put the remaining spiced-salt mixture in a small bowl and squeeze ...