#3. While the potatoes are simmering, combine the sour cream and heavy cream in a medium-sized bowl. Season with salt and black pepper, to taste, and stir to combine. Set aside. #4. Remove skillet ...

But for all the dishes that she showcased over the years, one of her favorites -- vichyssoise, a cold potato soup -- was actually one of the simplest. Vichyssoise is a classic French dish which ...

Faire bouillir puis mixer au bol blender, diluer la vichyssoise avec l’eau minérale VICHY Célestins bien fraiche puis la réserver au frais pendant 2 heures.? Servir en assiette creuse avec un ...