Vermouth is a lost and unappreciated art in today's world of liquor. John & Johnny take a stab at Vermouth's modern use cases ...

Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a poet. Her books include New Jersey and The Bottom. Expertise ...

I’ve never been much of a martini fan. Over the years, I have tried countless variations on the classic martini, but this ...

The first time I tasted vermouth was at the famous Bar Stratta in Turin, Italy, a few years ago. The bar was as much steeped in history as the drink itself. Vermouth, as we know it, was first ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

In cocktails, vermouth is essential. It’s the splash that makes a Martini more than just chilled vodka and a Manhattan more than chilled whiskey. It is the bittersweet bridge between the gin and ...