Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it's charred all over and then cut it into small dice. 2. In a saucepot, combine diced ...

Sear the loin on all sides until the pancetta is turning golden-brown. Place the pan in the oven for 6-8 minutes, or until the venison is cooked, but still pink inside (alternatively cook for ...

If you normally shy away from steak with a pink-to-red center, Hansen suggests you let your guard down and give a medium-rare venison tenderloin a try. Eating a well-done venison steak is a great way ...

"We serve thousands of venison tartares every year," he said. "We cut the venison loin into small cubes or grind it. We then add our favorite aromatics and duck egg aioli and serve the venison ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

The tail end of winter, with its biting cold, calls for some rich comfort food and venison, lean yet full of flavour, is the perfect meat for this elegant dish. This recipe, which uses real Canadian ...