so you won’t need to adjust you ground venison recipes much. If you don’t add fat, but want to make the ultimate venison burger, be prepared to hand-form your patties and take a little extra care on ...

This is a simple entrée to prepare, yet it delivers a satisfying, filling meal that goes great with sweet potatoes and mixed vegetables. Note: If desired, stir-fry mushrooms beforehand and freeze.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...

We are lucky to have beautiful venison meat dropped off to us from ... honey-glazed carrots and our rich cherry sauce to go alongside. Grate the potatoes and squeeze out any excess moisture.

How thick or thin should you make venison burgers? This recipe turns two pounds of ground venison into eight 1/4-lb. burgers.

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Add the venison or lamb and toss in batches over a ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.