The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

We are lucky to have beautiful venison meat dropped off to us from ... honey-glazed carrots and our rich cherry sauce to go alongside. Grate the potatoes and squeeze out any excess moisture.

Venison is an excellent choice if you enjoy eating red meat. Although it has a reputation ... "We cut the venison loin into ...

Trim the venison of any remaining ... Add the butter to the sauce and season with salt and freshly ground black pepper. Cut the loin into thick slices, discarding the beginning and end bits.

Meatballs are a great way to introduce venison to family and friends. Venison is incredibly lean, lower in fat and finer in texture than most other red meats. Whether you use venison or beef ...