or raw, tartare style. "We serve thousands of venison tartares every year," he said. "We cut the venison loin into small cubes or grind it. We then add our favorite aromatics and duck egg aioli ...

Sear the loin on all sides until the pancetta is turning golden-brown. Place the pan in the oven for 6-8 minutes, or until the venison is cooked, but still pink inside (alternatively cook for ...

Grilled venison strip loin with charred pineapple and Hawaiian chili glaze. 1. Grill the pineapple until it's charred all over and then cut it into small dice. 2. In a saucepot, combine diced ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...