Enjoy a simple seasonal dish by whipping up these tasty vegetable side dish recipes, which come together easily on a sheet ...

Discover the Ultimate One-Pan Garlic Butter Chicken & Veggies Recipe! Quick, delicious, and easy to clean up—perfect for busy ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Remove chicken from the pan (adding a little more olive oil if needed) and add the carrots, onion and corn and cook until the veggies have softened and onions are translucent. Add the zucchini ...

Step 1 Preheat the oven to 190°C (170°C fan) gas mark 5. Step 2 In a large bowl, toss the onion, fennel, sweet potato, ...

4. Add roasted cauliflower and broccoli to pan. Add bay leaves, saffron and its liquid, and enough vegetable stock to barely cover sweet potato cubes. Bring to a simmer. Cover and cook over low ...

Add gnocchi and cook for 5-6 minutes ... Add butter and garlic to the skillet. Stir in asparagus, peas, and radishes. Sauté for 5-7 minutes until the vegetables are tender-crisp.