You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...

A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you ...

The stuffing, cooked inside the roast, includes pine nuts, brandy-soaked dried fruit (like apricots, a favorite in Spain), and juicy butifarra (or botifarra) sausage. With an impressive silhouette ...