MILWAUKEE - Ying Stoller shares a recipe for easy egg rolls. Egg Rolls Ingredients 1 lb. ground sausage or pork 3 cups ...

This vegetarian egg rolls recipe substitutes ground pork for shitake mushrooms and combines them with shredded cabbage and ...

You can keep these pork and veggie egg rolls (uncooked) in the freezer for whenever the craving strikes. Just put them straight into the air fryer—no need to thaw—and add a couple extra ...

Then add in the egg yolk, this should help bind the mixture ... into strips slightly wider than the sausages. With clean hands roll the pastry strips around each sausage. Press the joins together ...

Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...