A veggie patty can still satisfy the ardent meat eater with a simple pantry staple that can afford the satisfying texture and bite of a ground beef burger.

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

Let's go hunt some veggie burgers! There are so many options! In grocery stores, I found your typical brands, like Boca and MorningStar. And at fast-food chains, I picked up the Impossible Burger ...

Scrape into the bowl of a food processor. Refresh pan with oil ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

they have all the essential amino acids we need and this makes tofu a good nutritional choice for a veggie burger. Soya beans can have serious eco-issues but the ones used to make food ...

These healthy veggie burgers are really easy to make and cost ... Alternatively you could make the mix in a food processor if you have one. Kid’s job: Add the mashed vegetables and garlic ...