German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

At home, you can also make vegetarian sausages from a base of cereals and grains such as chickpeas, polenta and quinoa, mixing in other vegetables, herbs and spices. FAQs about BBC Food ...

A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it’s inexpensive, quick to make and flexible: if you ...

This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Whether you’re looking for picnic food ideas or simply yearning for a savoury snack, these sausage roll recipes will tick every box. But one of the most iconic picnic recipes has to be the ...