It’s baked, crispy, and wrapped in flaky puff pastry, making it an easy and elegant dish for lunch or dinner. Plus, it’s vegetarian or vegan, depending on your ingredients. A stuffed poblano ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost ...

There's no resisting this golden puff pastry-topped plant-based delight, made extra savory with the inclusion of lentils, portobello mushrooms, and white miso. Use your favorite brand of vegan ...

Cut the puff pastry into thirds along the creases ... include “The Ojai Valley Cookbook,” “The Ojai Valley Vegetarian” and the “The Ojai Valley Vegan.” He has been a vegetarian ...

“You use frozen puff pastry and then just add the toppings and bake. It’s perfect when you’re in need of something speedy yet nutritious,” says McCartney, a longtime vegan, of this recipe ...

These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?

The border should puff up nicely and the pastry should be crisp and golden all over. To make the vegan ‘cream cheese’, drain the soaked cashew nuts and combine with the rest of the ingredients ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Using a packet of ready-rolled vegan puff pastry takes all the hard work out of it. You will need a non-stick frying pan (skillet) with an ovenproof handle to make this dish. Serve with a crisp ...