Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

When it comes to weeknight meals the last thing I want to do is slave over a hot stove to get dinner on the table. So, I'm ...

Stir-fry the vegetables until they are bright and crisp ... Garnish with the scallions and serve with rice. Lynda Balslev is an award-winning writer, cookbook author and recipe developer, and ...

IN a world of fast food and loud flavours, there is a bowl that whispers. Thunder tea rice – lei cha fan – is not named for ...

This easy chicken and broccoli stir-fry recipe has soy sauce, sherry, sesame oil, and garlic. It's a weeknight dinner that ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables ... Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice ...

Step 5 Add the beaten eggs and the chickpeas to the rice and continue to fry until all the egg is absorbed by the rice. Stir vigorously and fry for about 3 minutes, or until some of the rice begins to ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...