When I think about making the perfect salad, it is some sort of combination of fruit and vegetables. This recipe for ...

Almost all of the recipes here are garden salads, which means they are primarily mixtures of leafy greens and vegetables. (No ...

Adding nuts or seeds like almonds or sunflower seeds along with fennel can add texture and nutrition to salads. The nutty ...

Slice the tomatoes in half. Add the vegetables to the couscous, add the basil and parsley, and toss with the remaining vinaigrette. Season with salt and pepper. Serve at room temperature.

Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side ... If you want to expand your vegetable repertoire, look no further than F&W's guide to ...

Since the lettuce mix includes all of the vegetables you’ll need for the salad, there’s room to add ... or candied pecans also taste great. Slice the avocados in half and remove the pits.

This lentil soup is wonderful with some warm bread — either buttery naan or parathas for the table or a big slice of crusty sourdough for each diner. Add in a green salad, and you've got a ...

I adore this light and fresh crayfish salad. Buy the freshest ... use prawns or pre-cooked meat such as sliced beef fillet or shredded chicken. The vegetables, if covered and chilled, can be ...

Thinly slice the celery and add to the green beans ... Taste and adjust seasoning if needed. Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving ...