Once the vegetables are prepared, they can be quickly cooked in a hot skillet with a small amount of oil or butter. With a ...

Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent and soft. 3. Add the curry leaves and all the vegetables ...

Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute. Great for making curry night feel special or as a light lunch with friends. To make the ...