A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

5. Pick up the edge of the sushi mat, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a thick cylinder. Once the sushi is rolled, wrap it in the mat and ...

Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...