This vegan red pepper pasta is great for busy weeknights and sure to become a new favorite with your family. It's perfect for making ahead and enjoying throughout the week. Just store in an ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Try recipes like our Roasted Red Pepper, Spinach & Feta Penne ... If you're looking for a simple weeknight pasta dish, look no further. This vegetarian dinner is done in only 20 minutes and ...

Put the peppers ... Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella ...