These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Drain the chickpeas and tip them into a bowl ... Using your hands, shape the mixture into 8 small burger patties. Heat the oil in a large frying pan over a medium heat and cook the patties ...

Indulge in the delightful crunch and nourishing benefits of crunchy roasted chickpeas as a satisfying and protein-packed snack option. These VEGAN recipes ... Customize your burgers with a ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

A classic crab cakes recipe uses crab meat (of course) and crushed crackers to give you patties that are crispy ... While chickpeas and hearts of palm make the perfect base for vegan crab cakes ...

This hearty bowl checks every box: it features za’atar roasted sweet potatoes for an herby, citrusy kick, protein-packed crunchy chickpeas ... can easily be made vegan or pescatarian by ...