Learn how to make homemade vegan falafel wraps filled with crispy chickpea patties, fresh veggies, and creamy tahini sauce.

Drain the chickpeas and tip them into a bowl ... Using your hands, shape the mixture into 8 small burger patties. Heat the oil in a large frying pan over a medium heat and cook the patties ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Crispy and healthy, this dish is best eaten with tahini or hummus Ingredients 450 gms dry chickpeas ¾ cup parsley, remove stems ⅓ cup coriander, remove stems 1 small onion, cut into quarters 1 ...