If you are looking for a tofu recipe, you came to the right place! This tofu stir fry recipe is easy to make, delicious, ...

Brown sugar – To balance the saltiness of the tofu stir fry. I think maple syrup will also add an interesting, more complex sweetness to the vegan stir fry sauce. Rice wine vinegar – The ...

This vegan version of fried rice ... with the chilli flakes and ½tsp of salt. Stir-fry for about 30 seconds, then stir in the kimchi. Add the rice and kimchi juice to the wok and mix well.

Packed with vegetables and ready in minutes, this vegetarian ... and stir-fry for a couple of minutes until they are softened, but still have a bite. Add the rice and stir-fry for a few minutes ...

Here’s a recipe you can make quickly that will fill you and your family up with tasty protein. Makes 12 sliders. This is a delicious, fresh salad to enjoy all spring and summer long, especially if you ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Transfer the stir-fry to a plate and top it with fried cashews and chopped Thai basil leaves. Serve it with hot, steamed jasmine rice. You can store the sweet and sour sauce in the refrigerator ...

This healthy vegan stir-fry packs in plenty of veggies for an easy ... prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 kcal, 35g protein, 56g ...