3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked. 4. Add coconut milk. Simmer on very low heat (so that the ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Come along with me to a restaurant serving all you can eat Indian vegetarian food in Kerala, including a banana leaf sadhya for only $2.78 in Trivandrum, India! Saquon Barkley and family react to ...

Discover how to make Appam, a traditional fermented rice pancake from South India, perfect for serving with coconut stew.

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy ...

Not many like Upma, and those who do might not enjoy it every single day. While this is one of the classic breakfast items in ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...