Come along with me to a restaurant serving all you can eat Indian vegetarian food in Kerala, including a banana leaf sadhya for only $2.78 in Trivandrum, India! House votes to censure Rep.

3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked. 4. Add coconut milk. Simmer on very low heat (so that the ...

Kerala tops the consumption of non-vegetarian food, including eggs, fish, and meat, in both rural and urban areas, according to a survey by the Ministry of Statistics and Programme Implementation ...

This recipe will teach you how to make a soulful and nourishing Kerala-style vegetable stew which will become one of your favourite comfort foods in no time. Add coconut milk. Simmer on very low heat ...

With more than 100 restaurants across India, it is one of the best bets for signature Kerala dishes at startlingly low prices. All vegetarian, this is the place if you crave to gorge over the best ...

The veg thali had a good helping of red rice ... I could sense it is a popular haunt for all those who like Kerala food. The place is open for breakfast from 8am to 10am, for lunch from 12.30pm ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy ...

A woman claims in a video that she received non-veg biryani from a “pure veg” restaurant, despite ordering veg biryani. She ...

The tale of Sujith, a farmer from Kerala, has gone viral on social media ... He then travels to a nearby market in his Audi A4 while his vegetables are carried in an auto rickshaw.