3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked. 4. Add coconut milk. Simmer on very low heat (so that the ...

Eating seasonal vegetables in India enhances nutrition, supports local farmers, and strengthens immunity. This ancient ...

the spicy food may be the best vegetarian cuisine on the planet. But for me, the real reason to visit Kerala, which lies at the southwestern tip of the subcontinent, is for the intellectual ...

THRISSUR: For the first time in its history, chicken biryani was served on the Kerala Kalamandalam (Deemed to be University) campus, where non-vegetarian food was more or less non grata.

With more than 100 restaurants across India, it is one of the best bets for signature Kerala dishes at startlingly low prices. All vegetarian, this is the place if you crave to gorge over the best ...

Those were the twin aims when the Viyyur Central Prison in Thrissur began promoting vegetable farming with the support of the Kerala Agriculture University. The efforts by the prison authorities ...

A boy from an Anganwadi in Kerala, named Shanku, requested a change in the menu at the rural child care centre. In a video, ...

As the Corporation was planning to expand its sales to more panchayats and urban areas in Kerala, it required more quantity of small onions, fruits and vegetables to meet the growing demand ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from coconut and Kerala garam masala powder. The latter is generally made by grinding ...