A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert ...

Step 5: Cook the Biryani Reduce the heat to low and cover the pot with a tight lid. Let it cook for 15-20 minutes (or for about 10-12 minutes in a pressure cooker without the weight).

If you are a veg biryani lover just like us, here we bring you one unique variation of biryani popularly acknowledged as Mushroom Biryani. This biryani is made in a similar fashion like you make your ...

Tip in the vegetables and their marinade (if the yoghurt ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

Here is a biryani recipe packed with the goodness of veggies and flavourful spices all tossed together for a delightful, rich dish to savour for lunch or dinner. In a bowl, mix the vegetables with the ...

Add the boiled vegetables, along with the coriander powder, cumin powder and garam masala powder. Cook for a few minutes. Add the cottage cheese and mix well to combine. In a serving dish ...