Though veal Milanese and veal Parmesan are similar dishes, veal Milanese is an authentic Italian dish while veal Parmesan is one of those foods you won't find on a menu in Italy. Veal Milanese ...

It's then battered in six eggs, Parmesan, a sprinkle of salt ... "It was born as veal cotoletta. It’s a typical dish. It’s breaded twice, as we do, then fried in butter, as we do.

Often compared to chicken piccata, chicken française consists of thinly pounded chicken cutlets dredged in flour and parmesan ... on the Italian dish vitello française, or veal French.