The pleasant and sweet smell of this classic flavor is imparted by the chemical compound "vanillin" found in the seed pods of vanilla plants belonging to the orchid family. In plants, vanillin is ...

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Vanillin is the characteristic aroma component of the vanilla pod and frequently used for the production of flavors for foods and fragrances for perfumes. "Artificial" or "nature-identical" vanillin ...

Recently, the research team led by Researcher WANG Guozhong from the Institute of Solid State Physics, the Hefei Institutes of Physical Science of the ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joinin ...